BBQ Book and Chili Cook Books

NEW BBQ BOOK & CHILE COOK BOOKS AT PORK & BREW IN RIO RANCHO March 26 & 27, 2010
LPD Press/Rio Grande Books of Los Ranchos, New Mexico will have its book, "Startin’ The Fire" by George Hensler at Pork & Brew in Rio Rancho, March 26 & 27, at Santa Ana Star Center in the CNM Booth. This is the first guide for starting a competition BBQ team. Hensler lives in Street, Maryland, and is part of the “Who Are Those Guys” competition BBQ crew. This is his first book.
In addition, Dave Dewitt, founder of the Fiery Foods show and Albuquerque resident will be signing his books -- "The Complete Chile Pepper Book," "Cuisines of the Southwest," and "Avenging Victorio" -- at Pork & Brew. He will also be signing at the CNM booth. DeWitt has written over 35 books on chiles, cooking and fiery foods. He has also won the New Mexico Book Award in 2008 in his category. He is a radio and TV personality and expert of cooking and chiles.

Connie Gotsch www.conniegotsch.com Host Write On Four Corners KSJE FM, Farmington NM www.ksje.com Author two award winning novels Snap Me a Future and A Mouthful of Shell available www.dlsijpress.com

Always in Print ‘Cuz They’re Print on Demand!

And now out! Belle’s Star,’ a youth novel from Artemesia Press at http://www.apbooks.net and amazon.com, and through your local book store. Winner 2010 Mom’s Choice Award Finalist 2009 New Mexico Book Awards